Bring professional-grade heat performance into your kitchen with the CarbonCraft™ Heritage Round — precision-cut from solid carbon steel and crafted for those who want healthier, restaurant-quality results at home.
Available in Classic or Heavy Duty thickness, this pan offers the perfect balance of heat retention and responsiveness. The Heavy Duty (1/4") pan delivers intense searing power and superior thermal mass — ideal for pizzas, artisan bread, and roasted vegetables — while the Classis (approx 3/16”) option heats faster and is versatile enough for everyday cooking, from pancakes to flatbreads to oven-roasted meats.
Each pan features chamfered edges for easy handling and soft-touch, integrated steel handles designed for comfort and control. Naturally non-toxic and free from coatings, every CarbonCraft™ pan builds its own natural nonstick patina over time — the hallmark of pure carbon steel craftsmanship.
Each pan ships with one initial layer of our Pro-Grade Seasoning Wax so it’s protected and ready to cook right away. To achieve the best nonstick performance, we recommend applying at least 1–3 additional seasoning layers after receiving your tray. For the perfect finish, use our Pro-Grade Seasoning Wax to create a smooth, durable cooking surface.
100% solid carbon steel — clean, non-toxic, and built to last
Hand-finished with chamfered edges and ergonomic handles
